Summer Sippers


July 2, 2025

Four must-try drinks for July

Written by Jen Laskey

Beyond the flags and fireworks, the Fourth of July marks the unofficial start of peak season, when the island welcomes a critical mass of vacationers who—like locals—share an appreciation of Nantucket’s natural beauty and quintessential summertime vibe. Delicious food and drinks always help make the month’s festivities more memorable, and no one knows that better than the people who’ve worked hard to curate those summer dining and drinking experiences.


From a very special bottle of bubbles to pair with the sunset and an elegant Chablis for oysters to a Provençal rosé that’s great with barbecue and a grab-and-go garden cocktail, here’s a taste of what our local wine and spirits professionals have in store for you this month.

BOLLINGER CHAMPAGNE, Special Cuvée, Non-Vintage, ($38/glass, $190/bottle)

DOMAINE CHRISTIAN MOREAU PÈRE ET FILS, Chablis AC, 2023, Magnum,($226/bottle, 1.5 liter)

Recommended by Carlos Hidalgo, CRU


For Carlos Hidalgo, there are two exceptional wines that embody the spirit of summer. The first is a Champagne from the historic house of Bollinger, which was founded in 1829. “Enjoying a glass of Bollinger is the perfect start to the evening while watching the sky change over Nantucket Harbor at sunset,” said Hidalgo. A blend of 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier, this Special Cuvée entices with notes of Meyer lemon and green apple on the nose, and marzipan and toasty sourdough on the palate. It shines without accompaniment, but Hidalgo said this Champagne’s flavors and creaminess make it a perfect pairing for caviar, crab and lobster—star ingredients in three of Cru’s homemade pastas.


The Christian Moreau Chablis AC 2023 is an elegant, racy Chablis Village Chardonnay with a light lemon, thyme and yellow fruit-scented nose, according to Hidalgo. “The palate is lively with a slightly waxy texture, moderate depth and a twist of sour lemon on the short finish,” he said. Hidalgo met Christian Moreau and his son Fabien on Nantucket in 2012, the summer he and Jane Stoddard opened CRU. In 2017, Hidalgo joined the Moreaus and worked the harvest season at their domain. He recommends sipping this wine with CRU’s seafood tower.


ROSE GOLD, Côtes de Provence Rosé, 2024, ($24.99/bottle)

Recommended by Carri Wroblewski, co-owner, BRIX Wine Shop


At the end of a long day at the shop, Carri Wroblewski’s go-to bottle is the Rose Gold Côtes de Provence Rosé. “It’s refreshing,” Wroblewski said. “I love its crisp minerality and zippy acidity.” Rose Gold was founded in 2017 by Casey Barber, a Texan who partners with Les Maîtres Vignerons de la Presqu’île de Saint-Tropez winemaking collective to produce her wine in a prestigious area known as the “Golden Triangle” of rosé production.


Light and easy drinking with lush notes of peach, pear and dried apricots, Rose Gold is the quintessential Provençal rosé, said Wroblewski, who suggests pairing it with baby back ribs or fried oysters and homemade tartar sauce. “It’s easy to pair with just about any summer fare, and equally delicious on its own,” she said. “It’s the ultimate porch pounder.”

BYO MASON JAR PIMM’S CUP

Recommended by Jake Hicklin, bar manager, The Proprietors and Black Eyed Susan

Jake Hicklin has taken the classic garden party cocktail and small-batched a new grab-and-go recipe. “At Black Eyed Susans, we’re a BYOB restaurant, so the idea here was to create a cocktail you could throw together at home and bring to the restaurant.” Like the classic Pimm’s Cup, Hicklin’s BYO mason jar riff features Pimm’s, the British gin-based liqueur.


Once you get to the restaurant, you can order a sparkling lemonade, ginger ale or soda to top it off, along with some ice. “It’s designed to be a pantry cocktail made with ingredients you already have,” Hicklin said. You can also add blackberries, basil and sliced cherry tomatoes for more umami notes, or swap the pickles for cucumber spears and add a little balsamic vinegar, he said. Hicklin said the BYO Mason Jar Pimm’s Cup is not only a perfect pairing for his dream breakfast, but also great for an afternoon at the beach.


INGREDIENTS

•Juice of 1 lemon

•2 tablespoons marmalade

•2 pickle spears (or cucumbers)

•2 mint sprigs

•1 strawberry, sliced

•10 ounces Pimm's


OPTIONAL

•4 ounces sparkling lemonade, ginger ale or artisanal soda

•4 ounces gin, for higher-proof cocktail

•5 ounces Seedlip or other non-alcoholic spirit (or 2.5 ounces apple cider vinegar) instead of Pimm’s—for a zero-proof cocktail


INSTRUCTIONS

•Combine all ingredients in a mason jar, seal the jar and shake, then store in fridge until needed.

•To serve, pour about 3 ounces of liquid from the jar into a glass with ice.

•Top with sparkling lemonade, ginger ale or artisanal soda.

•Add fruit or herbs to the glass for garnish.

Latest Stories


By brianbushard August 6, 2026
Written by Brian Bushard Photography by Kit Noble For the past 10 years, Katherine Jetter has been selling her jewelry at her shop on Centre Street, The Vault. But unlike most jewelry stores, she is not only selling her own jewelry, but the earrings, bracelets and rings of 30 other couture jewelers. This month, she is showcasing those jewelers at a residency at Ten Easy Street, which runs through August 15. “The purpose is to celebrate our community and create a place to bring all of our clients into a social environment where they can get to know each other and experience all the things I love and curate on a deeper level in a social environment,” Jetter said. “I love bringing people together and curating, so I have curated some incredible experiences.”  How did you get into the world of jewelry making? I didn’t come from a multi-generational jewelry house where I had the privilege of growing up with a safe full of gems and access to everything. I’m completely self-made, and the only way that I could shine in a very saturated industry was to really teach myself to be an expert on specific subjects, so that I could really come from a place of knowledge. What did that process look like for you? I studied and studied books on the history of jewelry making. I went to every possible trade show I could find. I’ve been going to the Tucson Gem Show since I was 24 years old and I ask 10,000 questions. The thing that really made me learn was that I was never afraid to say what I didn’t know—why is this amethyst a $10 per-carat stone, and why is this amethyst a $200 per-carat stone? I found allies and friends in the industry that would help teach me and educate me. As a young 20-year-old, I found people who loved their craft who were excited to teach a young person what they knew. I would do everything from finding the rock to going to the mines. That is what I think really is different about me. I made it my business to be an expert and to study what I’m selling, so that I’m not just a designer who’s taking pretty objects and putting them together. I’m being very thoughtful about everything from the ground up—where it starts, how it’s made, the engineering of the piece and the execution. When you’re selling a product, if you don’t understand from the ground up the integrity of the piece, it’s a very different sales process than if you’re coming at it from a place of workmanship. Even though I specialize in certain avenues, I also recognize that there’s something for everybody, and if it’s not something that I’m making, I still want to find you. I love doing that; it really is what excites me. I’ve never had an ego around it being my way or the highway. If I don’t make what you’re looking for, I will find the expert that does.
By N Magazine August 4, 2026
FOGGY SHEET
By N Magazine August 4, 2026
FOGGY SHEET
By N Magazine August 4, 2026
FOGGY SHEET
By Paige Martino August 4, 2026
Interview by Paige Martino Photography courtesy of the Nantucket Historical Association Long before Greater Light became one of Nantucket’s most beloved historic houses, it was an aging 18th-century cow barn tucked away on what was then Bull Lane. Where others might have seen a weathered farm building, Quaker sisters Hanna and Gertrude Monaghan envisioned something extraordinary, transforming the humble barn into an exuberant home and art studio layered with salvaged architectural treasures, handcrafted furnishings and original paintings. They called it Greater Light . A hundred years later, Beverly Hall keeps HannaMonaghan’s spirit alive, putting on period clothes and performing as Hanna at Greater Light. “My feeling when I walked inside [Greater Light] for the first time was almost visceral,” Hall said. “One day during the process, I just got so immersed I said, ‘That house just needs someone to bring it alive.’ I just said it. I blurted it out. ‘Someone needs to be Hanna.’ The whole group turned around and said, ‘Beverly, why not you?’” Becoming Hanna meant immersing herself in Hanna’s memoir, filling pages with underlined passages, colorful notes and thoughtful observations tucked into the margins. She interviewed people who had known Hanna and spent countless hours researching both the Monaghan sisters and Greater Light itself. Along the way, she began recognizing unexpected parallels between their lives, particularly in their shared devotion to faith and the arts. “The attraction was immediate,” Hall said. “[Hanna] really sparked something within me, so I took it and ran with it.”
By brianbushard August 3, 2026
Written by Brian Bushard Photography by Kit Noble While they may not be household names in the true Hollywood sense, Nantucket’s summer population includes powerful producers, screenwriters and editors who are behind the scenes on the movies we all recognize. Indeed, Nantucket has an underground entertainment community that is in effect a hidden Hollywood.“I got involved in the Nantucket Film Festival before we bought a house on the island,” said Marc Resteghini, a producer with Amazon MGM Studios who executive produced the series Young Sherlock. “As I started to learn a little bit more about the festival itself, I started to realize there were a lot of people who either lived on the island or vacationed here from the entertainment industry.” Resteghini was named the new chair of the film festival this June. While Nantucket has a reputation for attracting politicians and Wall Street titans, lesser known is the fact that dozens of leaders in the entertainment industry have also found Nantucket as their summer refuge, just not the names you might know. “It’s like Sergeant Pepper Lonely Heart Club Band,” actor John Shea said. “We see each other but the last thing we want to do is talk about the film business. It’s more of a quiet acknowledgement of a fellow traveler thana fellowship.” “The Vineyard is where all the actors and the writers go, the creatives,” documentary film producer Annabelle Dunne added. Dunne summers on Nantucket. “I think a lot of people that work in Hollywood come here to be with their families, relax and enjoy Nantucket, not to network. But it is a small island, and sometimes when you take away the work component and you say we’re just getting together to get together, then things can happen.” 
MORE STORIES