Is it Time to Cull the Herd?


November 20, 2025

Could killing the deer population curb Lyme disease?

Written by Brian Bushard

Photography by Kit Noble

It’s a staggering number—10,000 deer on Nantucket. If that number is true, as state officials estimate, that means the island has more than one deer for every two year-round residents and more than 200 deer per square mile. But it’s not that number alone that has ecologists scared. It’s the ticks they carry. “A female deer tick lays 2,000 eggs,” said Tufts University professor Sam Telford, who has been studying ticks on Nantucket since 1985. “I have personally picked off 99 engorged females from a single deer, and that represents only a week’s accumulation because it takes seven days for a tick to feed. If you extrapolate over the 16 weeks that adult ticks are usually around, you get 2,000—that’s the progeny from a single deer.”


Multiply that number by the 10,000 estimated deer on Nantucket and you end up with the most terrifying estimate of all: 31 billion ticks.


While it’s nearly impossible to know the real tick population, it’s safe to say Nantucket has a tick crisis. With the growing deer herd, cases of tick-borne illnesses, including Lyme disease, documented at Nantucket Cottage Hospital have risen, as have deer-on-vehicle collisions reported to the Nantucket Police Department. Not only that—ask any farmer, landscaper or ecologist and they’ll tell you about the scourge white-tail deer have been on island vegetation. For Todd Rainwater, a summer resident and a trustee of the Rainwater Charitable Foundation, the solution comes down to a simple transitive equation: No deer equals no ticks, and no ticks means no Lyme disease.


It might sound extreme, but Rainwater believes the only viable option when it comes to solving Nantucket’s tick problem is not just to hunt more deer, but to wipe out the entire deer population. “It feels to me like Bill Gates saying we should reduce polio a little bit in these other countries—no, we should wipe it all out. If we can remove [tick-borne illnesses] entirely, we should,” Rainwater said.


While it’s perhaps the most intensive option for solving the spike in Lyme disease, it’s far from the first proposal. Just this year, state regulators approved an extension to the deer hunting season on the island, allowing primitive firearm hunting (muzzleloaders or archery) through the end of January. The Nantucket Land Bank, meanwhile, is considering applying for a deer damage permit to take out deer eating up native island species on its properties. “When deer are actively seeking food, they’re probably changing the ecology of the island right under our noses without us knowing it because they’re preferentially eating species before moving on to other species in our fragile habitats,” Land Bank Executive Director Rachael Freeman said.

Researchers at MIT are also working on a project to release thousands of genetically modified mice that would be immune to Lyme disease. That project, which was the subject of a recent 60 Minutes segment, would not address the deer population, but rather the mice that serve as the primary host of the Lyme bacteria. Not all ticks carry Lyme disease, though they can contract it by biting an infected mouse. But if those mice are immunized to Lyme, as researchers propose, then uninfected ticks would remain uninfected, breaking the cycle of transmission.


All of these proposals are the result of a renewed sense of urgency to address tick-borne illnesses. Roughly 15% of island residents have contracted Lyme disease, which can cause fever, headache, fatigue and rash, and if untreated can spread to joints, the heart and the nervous system. The incidence rate of Lyme disease is now more than 22 times higher on Nantucket than the state overall. Nantucket also leads the state in cases of babesiosis and human granulocytic anaplasmosis, which are both spread by deer ticks. On top of that, the introduction of the lone star tick has sparked new concerns over tick-borne illnesses, including alpha-gal syndrome, an infection known to cause red meat allergies.


Look no further than Martha’s Vineyard for a sign of things to come—cases of alpha-gal on the Vineyard have climbed from two positive tests in 2020 to 523 positives from over 1,200 tests in 2024. Meanwhile, vehicle collisions with deer on Nantucket have soared over the past 15 years, from 29 in 2010 to 106 in 2021, according to the Nantucket Police Department. A record 110 reports of deer-on-vehicle collisions were made from July 2024 to June 2025—a number that Police Chief Jody Kasper believes is likely an undercount.


So is it time to cull the herd? It’s a strategy that has worked in other places. In the mid-1990s, Lyme disease had become so prevalent on Monhegan Island, in Maine, that contracting it was two-and-a-half times more likely on the island than it was across the rest of Midcoast Maine. Over a span of several years, researchers on Monhegan Island implemented multiple methods to address the issue, first by applying pesticides and then by spreading poison to wipe out the island’s rats—though that project ended abruptly after a dog became sick from attacking a poisoned rat. But just like Nantucket, the problem lay with the deer. In 1997, Monhegan residents voted to bring in a sharpshooter to kill off every last deer on the small island. Only two cases of Lyme disease have been reported there since.

Another project closer to home was conducted a decade earlier, with a herd of 52 deer on Great Island, a peninsula in Yarmouth, being wiped out—except for one doe that “evaded hunters and survived through 1986.” Without deer, the island vegetation “recovered strongly,” while the number of larval ticks “decreased precipitously” in the two years after the herd was killed, with larval tick numbers continuing to decrease gradually after that.


Telford, one of the researchers on the Great Island project, said that deer are the key to Lyme disease prevention. Without deer, there are no ticks. But killing the entire herd might not be necessary, he said, adding that even a reduction in deer density to the state-recommended 12 to 18 per square mile would go a long way to wiping out tick-borne illnesses on Nantucket. Telford’s target number is even smaller, at about six to eight deer per square mile.


“If you look, animals are not evenly distributed, so you have pockets of them here and there,” he said. “It’s the same problem with deer—they congregate in certain areas. With more and more animals, those areas get bigger and bigger until they coalesce and they’re all over the island. But if we have [deer] using half the space, then that space that used to be occupied by deer is no longer occupied by deer.”

It’s safe to say that thousands of years ago, when Nantucket was connected to the mainland, deer roamed the area freely, though when English settlers arrived on the island in 1659, there were no deer. It’s become an island legend that in 1922, fishermen spotted a buck floating in the Sound, rescued it from the water and brought it on the island, where it “seemed to have recovered from its exhaustion and was in good condition,” and was “taken on a truck out of town and set free in the pine-trees near the second milestone,” The Inquirer and Mirror reported at the time.


Fearing the deer, nicknamed Old Buck, was lonely, a number of does from Michigan were released over the next few years to provide the buck “companionship” and to “give the island, in due time, a small herd of the graceful creatures.” Fast-forward 100 years and Nantucket boasts the densest deer herd and one of the largest active deer hunts in the state. Last year, hunters on Nantucket killed 863 deer, just below the record 879 harvested the year before, but representing only a fraction of the island’s deer population.


“Controlling the herd is important, but if the herd is at 10,000, then shooting 800 isn’t going to make a big difference,” said Nantucket Cottage Hospital’s Dr. Tim Lepore, an expert in tick-borne disease. “We need to know what the real number is, because there’s a big difference with a population of 2,500, if you’re killing 800, versus a population of 10,000.”


If the state's deer population estimate is correct, then in order to reach the state’s recommendation of 12 to 18 deer per square mile, hunters would need to reduce the herd to roughly 900 deer. Martin Feehan, a deer and moose biologist at MassWildlife who made the estimate of 10,000 deer, said there are more steps that could be taken to increase the annual harvest. One idea is to open more properties to hunting. (All Land Bank and Nantucket Conservation Foundation properties are open to hunting, except for the Land Bank’s two golf courses, Burnt Swamp Trails, Cato Commons and Burchell Farm, and NCF’s Tupancy Links, Sanford Farm, Little Neck, Trot’s Hill, Squam Farm, Masquetuck and the UMass Field Station.)


“You really have to get the harvest to double or triple where it’s at currently to start seeing a decline in the population,” Feehan said. “That would have to persist for a long period of time to get the density down.”


Some hunters have proposed annual extensions to the hunting season, as well as the creation of a venison processing facility that could allow hunters to donate meat to island organizations like Nourish Nantucket. Seth Engelbourg, a naturalist educator at the Linda Loring Nature Foundation and a hunter himself, wants to see more hunting education and a general promotion of hunting with best practices for safety publicly available.


“As Nantucketers and as environmental stewards, we have a moral responsibility to be hunters, and unfortunately in our field, there has been a celebration of non-consumptive use, things like leave no trace, leave only footprints,” Engelbourg said. “Changing the narrative on that and saying, ‘We’re not going to force anyone to kill an animal but celebrate that this could be a good thing for the environment and not a bad thing’—that could make a huge difference on sustainability on Nantucket.”


Rainwater recognizes that killing every deer on Nantucket could be a hard pill to swallow. Wiping out the herd would effectively put an end to hunting, ending a hobby for year-rounders and a source of offseason tourism. There’s also the cuteness factor of deer, though Rainwater said that argument is “ridiculous.” “To the hunters, if we can get Tim Lepore on board, that’s a two-for-one,” Rainwater said. “We would have his buy-in as the doctor of all doctors on Nantucket, and he has connections to the hunting world.”


Lepore said he’s interested in the idea, though he admits buy-in would be a “radioactive issue” on the island. “Can you kill all the deer? No, you can’t,” he said. “It’s difficult to kill your way out of it because the deer are having twins and triplets. It is very difficult to affect them on that level, so the next level is controlling ticks. But each female tick is laying 2,000 eggs, so that is also difficult to control.”


There might not be a single solution to rid the island of tick-borne illness. The only thing everyone can agree on is that there is a critical problem, and if nothing changes, the number of deer and ticks will only increase. “In 500 years when the island sinks beneath the waves,” Lepore said, “the last thing will be a tick holding on to a piece of beach grass.”

Latest Stories


By brianbushard August 6, 2026
Written by Brian Bushard Photography by Kit Noble For the past 10 years, Katherine Jetter has been selling her jewelry at her shop on Centre Street, The Vault. But unlike most jewelry stores, she is not only selling her own jewelry, but the earrings, bracelets and rings of 30 other couture jewelers. This month, she is showcasing those jewelers at a residency at Ten Easy Street, which runs through August 15. “The purpose is to celebrate our community and create a place to bring all of our clients into a social environment where they can get to know each other and experience all the things I love and curate on a deeper level in a social environment,” Jetter said. “I love bringing people together and curating, so I have curated some incredible experiences.”  How did you get into the world of jewelry making? I didn’t come from a multi-generational jewelry house where I had the privilege of growing up with a safe full of gems and access to everything. I’m completely self-made, and the only way that I could shine in a very saturated industry was to really teach myself to be an expert on specific subjects, so that I could really come from a place of knowledge. What did that process look like for you? I studied and studied books on the history of jewelry making. I went to every possible trade show I could find. I’ve been going to the Tucson Gem Show since I was 24 years old and I ask 10,000 questions. The thing that really made me learn was that I was never afraid to say what I didn’t know—why is this amethyst a $10 per-carat stone, and why is this amethyst a $200 per-carat stone? I found allies and friends in the industry that would help teach me and educate me. As a young 20-year-old, I found people who loved their craft who were excited to teach a young person what they knew. I would do everything from finding the rock to going to the mines. That is what I think really is different about me. I made it my business to be an expert and to study what I’m selling, so that I’m not just a designer who’s taking pretty objects and putting them together. I’m being very thoughtful about everything from the ground up—where it starts, how it’s made, the engineering of the piece and the execution. When you’re selling a product, if you don’t understand from the ground up the integrity of the piece, it’s a very different sales process than if you’re coming at it from a place of workmanship. Even though I specialize in certain avenues, I also recognize that there’s something for everybody, and if it’s not something that I’m making, I still want to find you. I love doing that; it really is what excites me. I’ve never had an ego around it being my way or the highway. If I don’t make what you’re looking for, I will find the expert that does.
By N Magazine August 4, 2026
FOGGY SHEET
By N Magazine August 4, 2026
FOGGY SHEET
By N Magazine August 4, 2026
FOGGY SHEET
By Paige Martino August 4, 2026
Interview by Paige Martino Photography courtesy of the Nantucket Historical Association Long before Greater Light became one of Nantucket’s most beloved historic houses, it was an aging 18th-century cow barn tucked away on what was then Bull Lane. Where others might have seen a weathered farm building, Quaker sisters Hanna and Gertrude Monaghan envisioned something extraordinary, transforming the humble barn into an exuberant home and art studio layered with salvaged architectural treasures, handcrafted furnishings and original paintings. They called it Greater Light . A hundred years later, Beverly Hall keeps HannaMonaghan’s spirit alive, putting on period clothes and performing as Hanna at Greater Light. “My feeling when I walked inside [Greater Light] for the first time was almost visceral,” Hall said. “One day during the process, I just got so immersed I said, ‘That house just needs someone to bring it alive.’ I just said it. I blurted it out. ‘Someone needs to be Hanna.’ The whole group turned around and said, ‘Beverly, why not you?’” Becoming Hanna meant immersing herself in Hanna’s memoir, filling pages with underlined passages, colorful notes and thoughtful observations tucked into the margins. She interviewed people who had known Hanna and spent countless hours researching both the Monaghan sisters and Greater Light itself. Along the way, she began recognizing unexpected parallels between their lives, particularly in their shared devotion to faith and the arts. “The attraction was immediate,” Hall said. “[Hanna] really sparked something within me, so I took it and ran with it.”
By brianbushard August 3, 2026
Written by Brian Bushard Photography by Kit Noble While they may not be household names in the true Hollywood sense, Nantucket’s summer population includes powerful producers, screenwriters and editors who are behind the scenes on the movies we all recognize. Indeed, Nantucket has an underground entertainment community that is in effect a hidden Hollywood.“I got involved in the Nantucket Film Festival before we bought a house on the island,” said Marc Resteghini, a producer with Amazon MGM Studios who executive produced the series Young Sherlock. “As I started to learn a little bit more about the festival itself, I started to realize there were a lot of people who either lived on the island or vacationed here from the entertainment industry.” Resteghini was named the new chair of the film festival this June. While Nantucket has a reputation for attracting politicians and Wall Street titans, lesser known is the fact that dozens of leaders in the entertainment industry have also found Nantucket as their summer refuge, just not the names you might know. “It’s like Sergeant Pepper Lonely Heart Club Band,” actor John Shea said. “We see each other but the last thing we want to do is talk about the film business. It’s more of a quiet acknowledgement of a fellow traveler thana fellowship.” “The Vineyard is where all the actors and the writers go, the creatives,” documentary film producer Annabelle Dunne added. Dunne summers on Nantucket. “I think a lot of people that work in Hollywood come here to be with their families, relax and enjoy Nantucket, not to network. But it is a small island, and sometimes when you take away the work component and you say we’re just getting together to get together, then things can happen.” 
MORE STORIES