Toast of the Town


November 20, 2025

Four drinks to toast the holiday season

Written by Jen Laskey

Stroll weekend lights up Nantucket during its darkest days, kicking off the year’s final season of gathering, feasting, toasting and tippling before giving way to winter’s quieter pleasures. It’s a splendor of festivities where conviviality and glasses of cheer help keep spirits high. For this festive season, a veteran beverage shop owner recommends a rich California cab fit for a holiday meal—and a gift-worthy Japanese whisky—a wine director for three downtown restaurants shares her pick for a perfect Italian pizza-pairing wine, and the general manager of a restaurant and fish market reveals his recipe for a hot, spiced winter warm-up.



TREDIBERRI, DOGLIANI DOLCETTO, 2024

($48/bottle at Pizzeria Gemelle)

Recommended by Julia Korkosz, wine director, Pizzeria Gemelle, Ventuno and Via Mare

Julia Korkosz, who runs the wine program at Pizzeria Gemelle, Ventuno and Via Mare, loves how Stroll transforms the island into something magical with “the twinkling lights, the salty, cool winter air and the feeling of community that warms you even in the cold.” Trediberri’s Dogliani Dolcetto is a wine that captures the Stroll spirit, she said. “It brims with vibrant red fruit and Christmas spice.” Trediberri represents the fresh energy that a new generation of winemakers is bringing to the historical Italian winemaking region of Piedmont. The wine is made with 100% Dolcetto that’s grown organically in the Dogliani area of Piedmont’s Langhe hills. The grape’s name translates to “little sweet one” in English. “But this wine is anything but sweet,” said Korkosz. It’s dry yet concentrated, and its light tannins and fruitiness make it a particularly good wine to sip with the Calabrese, a pizza topped with marinara, spicy ’nduja (sausage and chile paste), red onions and Calabrian chiles at Pizzeria Gemelle, she noted, adding, “Good wine, good company and a cozy moment out of the cold are what makes this season special.”


HALL, NAPA VALLEY CABERNET SAUVIGNON, 2020

($74/bottle at Murray’s Beverage Store)

Recommended by Bruce Murray, co-owner, Murray's Beverage Store

Cabernet Sauvignon is a classic choice for your winter holiday table. Bruce Murray, who co-owns Murray’s Beverage Store on Main Street, is a fan of Hall’s Napa Valley Cabernet Sauvignons. This sustainable producer crafts expressive dark-fruited cabs, layered with notes of chocolate, espresso and spice, and structured with ripe, plush tannins. This season, Murray is recommending Hall’s 2020 vintage. “It’s smooth, easy-drinking and well-made,” he said. “It’ll go great with just about anything.” It’s an excellent pairing for main dishes like prime rib, glazed ham or mushroom risotto. “You could even have it with winter seafood dinners or just some cheese and crackers.”



SUNTORY WHISKY, THE YAMAKAZI, 12-YEAR SINGLE MALT JAPANESE WHISKY

($199/bottle at Murray's Beverage Store)

Recommended by Bruce Murray, co-owner, Murray's Beverage Store

If you’re looking for a special gift for the whisky lover in your life, Murray and his staff will be eager to introduce you to The Yamazaki, a standout Japanese single malt. It’s silky and stone fruit-forward with a honeyed sweetness, just a hint of smoke and 12 years of age on it. If you’re hoping to round out your holiday shopping during Stroll, the team can also help you find other great bottles for every drink enthusiast on your list. “And hopefully, this year we’ll have electricity,” Murray said.


NANTUCKET NECKERCHIEF

($18 AT STRAIGHT WHARF FISH)

Recommended by Collin Byrne, general manager, Straight Wharf Fish


“The best part of Nantucket Stroll is the vibrant, uplifting energy that fills the air when visitors flock from far and wide to experience the enchanting beauty of this little island that we call home,” said Collin Byrne, the general manager of Straight Wharf Fish, the recently opened harborside restaurant and fish market. To capture the spirit of Stroll in a glass, Byrne created the Nantucket Neckerchief, a hot mulled cider and bourbon cocktail for the restaurant’s guests to enjoy during the island's festive holiday weekend. Made with fresh apple cider, wintery baking spices, belly-warming bourbon and a bright pop of orange peel, the Neckerchief offers the cozy comfort of a hot drink on a chilly Nantucket day, while striking a perfect balance between tart, sweet and spice. “This cocktail is designed to warm your interior and boost your morale while you brave the hibernal activities of Christmas Stroll,” said Byrne. “It is best paired with a cold set of hands."


INGREDIENTS

•3 allspice berries

•1 teaspoon nutmeg

•1 cinnamon stick

•1 orange peel

•16 ounces apple cider

•3½ ounces bourbon


INSTRUCTIONS

• Bring the apple cider, allspice berries, nutmeg and cinnamon stick to a simmer over medium heat.

• Reduce heat and let simmer for at least 15 minutes.

• Strain out the solids and set the cider aside.

• Pour 1¾ ounces of bourbon into each heat-resistant glass.

• Top the bourbon with hot cider.

• Garnish with an orange peel. Enjoy!

Latest Stories


By brianbushard August 6, 2026
Written by Brian Bushard Photography by Kit Noble For the past 10 years, Katherine Jetter has been selling her jewelry at her shop on Centre Street, The Vault. But unlike most jewelry stores, she is not only selling her own jewelry, but the earrings, bracelets and rings of 30 other couture jewelers. This month, she is showcasing those jewelers at a residency at Ten Easy Street, which runs through August 15. “The purpose is to celebrate our community and create a place to bring all of our clients into a social environment where they can get to know each other and experience all the things I love and curate on a deeper level in a social environment,” Jetter said. “I love bringing people together and curating, so I have curated some incredible experiences.”  How did you get into the world of jewelry making? I didn’t come from a multi-generational jewelry house where I had the privilege of growing up with a safe full of gems and access to everything. I’m completely self-made, and the only way that I could shine in a very saturated industry was to really teach myself to be an expert on specific subjects, so that I could really come from a place of knowledge. What did that process look like for you? I studied and studied books on the history of jewelry making. I went to every possible trade show I could find. I’ve been going to the Tucson Gem Show since I was 24 years old and I ask 10,000 questions. The thing that really made me learn was that I was never afraid to say what I didn’t know—why is this amethyst a $10 per-carat stone, and why is this amethyst a $200 per-carat stone? I found allies and friends in the industry that would help teach me and educate me. As a young 20-year-old, I found people who loved their craft who were excited to teach a young person what they knew. I would do everything from finding the rock to going to the mines. That is what I think really is different about me. I made it my business to be an expert and to study what I’m selling, so that I’m not just a designer who’s taking pretty objects and putting them together. I’m being very thoughtful about everything from the ground up—where it starts, how it’s made, the engineering of the piece and the execution. When you’re selling a product, if you don’t understand from the ground up the integrity of the piece, it’s a very different sales process than if you’re coming at it from a place of workmanship. Even though I specialize in certain avenues, I also recognize that there’s something for everybody, and if it’s not something that I’m making, I still want to find you. I love doing that; it really is what excites me. I’ve never had an ego around it being my way or the highway. If I don’t make what you’re looking for, I will find the expert that does.
By N Magazine August 4, 2026
FOGGY SHEET
By N Magazine August 4, 2026
FOGGY SHEET
By N Magazine August 4, 2026
FOGGY SHEET
By Paige Martino August 4, 2026
Interview by Paige Martino Photography courtesy of the Nantucket Historical Association Long before Greater Light became one of Nantucket’s most beloved historic houses, it was an aging 18th-century cow barn tucked away on what was then Bull Lane. Where others might have seen a weathered farm building, Quaker sisters Hanna and Gertrude Monaghan envisioned something extraordinary, transforming the humble barn into an exuberant home and art studio layered with salvaged architectural treasures, handcrafted furnishings and original paintings. They called it Greater Light . A hundred years later, Beverly Hall keeps HannaMonaghan’s spirit alive, putting on period clothes and performing as Hanna at Greater Light. “My feeling when I walked inside [Greater Light] for the first time was almost visceral,” Hall said. “One day during the process, I just got so immersed I said, ‘That house just needs someone to bring it alive.’ I just said it. I blurted it out. ‘Someone needs to be Hanna.’ The whole group turned around and said, ‘Beverly, why not you?’” Becoming Hanna meant immersing herself in Hanna’s memoir, filling pages with underlined passages, colorful notes and thoughtful observations tucked into the margins. She interviewed people who had known Hanna and spent countless hours researching both the Monaghan sisters and Greater Light itself. Along the way, she began recognizing unexpected parallels between their lives, particularly in their shared devotion to faith and the arts. “The attraction was immediate,” Hall said. “[Hanna] really sparked something within me, so I took it and ran with it.”
By brianbushard August 3, 2026
Written by Brian Bushard Photography by Kit Noble While they may not be household names in the true Hollywood sense, Nantucket’s summer population includes powerful producers, screenwriters and editors who are behind the scenes on the movies we all recognize. Indeed, Nantucket has an underground entertainment community that is in effect a hidden Hollywood.“I got involved in the Nantucket Film Festival before we bought a house on the island,” said Marc Resteghini, a producer with Amazon MGM Studios who executive produced the series Young Sherlock. “As I started to learn a little bit more about the festival itself, I started to realize there were a lot of people who either lived on the island or vacationed here from the entertainment industry.” Resteghini was named the new chair of the film festival this June. While Nantucket has a reputation for attracting politicians and Wall Street titans, lesser known is the fact that dozens of leaders in the entertainment industry have also found Nantucket as their summer refuge, just not the names you might know. “It’s like Sergeant Pepper Lonely Heart Club Band,” actor John Shea said. “We see each other but the last thing we want to do is talk about the film business. It’s more of a quiet acknowledgement of a fellow traveler thana fellowship.” “The Vineyard is where all the actors and the writers go, the creatives,” documentary film producer Annabelle Dunne added. Dunne summers on Nantucket. “I think a lot of people that work in Hollywood come here to be with their families, relax and enjoy Nantucket, not to network. But it is a small island, and sometimes when you take away the work component and you say we’re just getting together to get together, then things can happen.” 
MORE STORIES