Julia Korkosz, who runs the wine program at Pizzeria Gemelle, Ventuno and Via Mare, loves how Stroll transforms the island into something magical with “the twinkling lights, the salty, cool winter air and the feeling of community that warms you even in the cold.” Trediberri’s Dogliani Dolcetto is a wine that captures the Stroll spirit, she said. “It brims with vibrant red fruit and Christmas spice.” Trediberri represents the fresh energy that a new generation of winemakers is bringing to the historical Italian winemaking region of Piedmont. The wine is made with 100% Dolcetto that’s grown organically in the Dogliani area of Piedmont’s Langhe hills. The grape’s name translates to “little sweet one” in English. “But this wine is anything but sweet,” said Korkosz. It’s dry yet concentrated, and its light tannins and fruitiness make it a particularly good wine to sip with the Calabrese, a pizza topped with marinara, spicy ’nduja (sausage and chile paste), red onions and Calabrian chiles at Pizzeria Gemelle, she noted, adding, “Good wine, good company and a cozy moment out of the cold are what makes this season special.”
Toast of the Town
Four drinks to toast the holiday season
Written by Jen Laskey
Stroll weekend lights up Nantucket during its darkest days, kicking off the year’s final season of gathering, feasting, toasting and tippling before giving way to winter’s quieter pleasures. It’s a splendor of festivities where conviviality and glasses of cheer help keep spirits high. For this festive season, a veteran beverage shop owner recommends a rich California cab fit for a holiday meal—and a gift-worthy Japanese whisky—a wine director for three downtown restaurants shares her pick for a perfect Italian pizza-pairing wine, and the general manager of a restaurant and fish market reveals his recipe for a hot, spiced winter warm-up.
DTREDIBERRI, DOGLIANI DOLCETTO, 2024
($108/bottle at Pizzeria Gemelle)
Recommended by Julia Korkosz, wine director, Pizzeria Gemelle, Ventuno and Via Mare
HALL, NAPA VALLEY CABERNET SAUVIGNON, 2020
($74/bottle at Murray’s Beverage Store)
Recommended by Bruce Murray, co-owner, Murray's Beverage Store
SUNTORY WHISKY, THE YAMAKAZI, 12-YEAR SINGLE MALT JAPANESE WHISKY
($199/bottle at Murray's Beverage Store)
Recommended by Bruce Murray, co-owner, Murray's Beverage Store
NANTUCKET NECKERCHIEF
($18 AT O STRAIGHT WHARF FISH)
Recommended by Collin Byrne, general manager, Straight Wharf Fish
“The best part of Nantucket Stroll is the vibrant, uplifting energy that fills the air when visitors flock from far and wide to experience the enchanting beauty of this little island that we call home,” said Collin Byrne, the general manager of Straight Wharf Fish, the recently opened harborside restaurant and fish market. To capture the spirit of Stroll in a glass, Byrne created the Nantucket Neckerchief, a hot mulled cider and bourbon cocktail for the restaurant’s guests to enjoy during the island's festive holiday weekend. Made with fresh apple cider, wintery baking spices, belly-warming bourbon and a bright pop of orange peel, the Neckerchief offers the cozy comfort of a hot drink on a chilly Nantucket day, while striking a perfect balance between tart, sweet and spice. “This cocktail is designed to warm your interior and boost your morale while you brave the hibernal activities of Christmas Stroll,” said Byrne. “It is best paired with a cold set of hands."
INGREDIENTS
•3 allspice berries
•1 teaspoon nutmeg
•1 cinnamon stick
•1 orange peel
•16 ounces apple cider
•3½ ounces bourbon
INSTRUCTIONS
• Bring the apple cider, allspice berries, nutmeg and cinnamon stick to a simmer over medium heat.
• Reduce heat and let simmer for at least 15 minutes.
• Strain out the solids and set the cider aside.
• Pour 1¾ ounces of bourbon into each heat-resistant glass.
• Top the bourbon with hot cider.
• Garnish with an orange peel. Enjoy!




