• 1.5 ounces Apologue Persimmon Liqueur

• 1 ounce Angel’s Envy “Unity” Single Barrel Bourbon

• 1 ounce Cardamaro

• 3-4 dashes orange bitters

• Orange twist



• Measure the three spirits into a mixing glass, add ice and stir until well chilled.

• Strain into a martini glass or coupe.

• Top with 3-4 dashes of the bitters.

• 3-4 dashes orange bitters

• Lightly twist orange zest over the cocktail to express any oils.

Apologue Liqueurs is a Certified B Corporation that uses only natural, non-GMO ingredients out of Chicago and attempts to source all of its persimmons locally.

First released on Nantucket, Angel’s Envy “Unity” Single Barrel was blended by The Proprietors partner Anna Worgess and local liquor rep Dave Lower and is currently available only in New England. This limited Nantucket bottling will be continued and available through the spring.

Cardamaro is an Italian wine-based aperitif, similar to vermouth and infused with cardoon and blessed thistle (both plants related to the artichoke) that results in a lightly bitter flavor.